19 March 2008

glitz, glam, and good food

  1. The gold and jewel encrusted plastic panda that waves at me from the front counter of a Vietnamese restaurant makes me do a double and then a triple take.
  2. The joy of finally finding an equivalent vermicelli dish to the one I was addicted to in Calgary (at the above named restaurant).
  3. Dropping in at a promising looking bakery/deli and finding virtually all of the traditional foods that my grandmother used to make.

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